Variety: Samarghandi
Elevation: 2,050–2,250 meters
Soil: Loess with limestone bedrock
Vines: 40+ year old vines, ungrafted
Color: Light red, ruby
Process: Unfiltered, three months on the lees, stored in a stainless steel tank only
Flavors: Expressive and bright red cherry and strawberry notes with hints of rose, pomegranate and cassis, and a soft, lingering finish
Food pairing: Easy to pair; matches vegetarian dishes, meat and fish
Serving temperature: 16 °C
Alcohol: 13.5% (2021), 14.5% (2022), 12.5% (2023)
