Variety: Gorchesh
Elevation: 2,100–2,300 meters
Soil: Loess with limestone bedrock
Vines: 60+ year old vines, ungrafted
Color: Medium-dark red
Process: Unfiltered, 14 months of aging in oak barrels
Flavors: Notes of raspberry and cherry. Well balanced
Food pairing: A great choice for meat dishes, steak and gravy sauces
Serving temperature: 16 °C
Alcohol: 13.5%
