Elevation: 2100-2300 meters
Soil: Loess with limestone bedrock
Vines: 60+ year old vines, ungrafted.
Variety: Gorchesh
Color: medium-dark red
Process: unfiltered, stored in oak barrels, 14 months of oak aging.
Flavors: Stored in oak barrels. Notes of raspberry and cherry. Well balanced.
Food pairing: great choice for meat dishes, steak and gravy sauces.
Temp: 16 *C
Alcohol: 13,5%
