Elevation: 2150-2450 meters
Soil: Loess with limestone bedrock
Vines: 60+ year old vines, ungrafted.
Variety: Lorkosh
Color: golden, amber
Process: unfiltered, pressed by feet, 4 months of oak storage and batonnage.
Flavors: Crisp flavors of meyer lemon, quince and mango, with a refreshing acidity and lingering mineral finish. Hint of apple and saffron.
Food pairing: good with fish, pork and turkey/ chicken, matches a cheese plate.
Temp: 10-12*C
Alcohol: 15%