Variety: Lorkosh
Elevation: 2,150–2,450 meters
Soil: Loess with limestone bedrock
Vines: 60+ year old vines, ungrafted
Color: Golden, amber
Process: Unfiltered, pressed by feet, four months of oak storage with batonnage
Flavors: Crisp flavors of Meyer lemon, quince and mango, with refreshing acidity and a lingering mineral finish. Hints of apple and saffron
Food pairing: Good with fish, pork, turkey or chicken; also matches a cheese plate
Serving temperature: 10–12 °C
Alcohol: 15%
