Variety: Lorkosh
Elevation: 2,150–2,450 meters
Soil: Loess with limestone bedrock
Vines: 60+ year old vines, ungrafted
Color: Orange copper
Process: Unfiltered, 8 days of skin fermentation with three punch-downs every day, stored in a stainless steel tank only
Flavors: A medley of peach, pear and mango, balanced by hints of cashew and ginger spice, all in harmony. Full body with high tannin
Food pairing: Spicy, flavorful food, stews, lamb and Asian dishes
Serving temperature: 10–12 °C
Alcohol: 15%
