Elevation: 2150-2450 meters
Soil: Loess with limestone bedrock
Vines: 60+ year old vines, ungrafted.
Variety: Lorkosh
Color: orange copper
Process: unfiltered, 8 days of skin fermentation with three punch downs every day, has been stored just on a stainless steel tank.
Flavors: A medley of peach, pear & mango balanced by hints of cashews and ginger spices are all in harmony, Full body, with high tannin.
Food pairing: spicy, flavorful food, stews, lamm meat and asian dishes
Temp: 10-12*C
Alcohol: 15%
