Variety: Samarghandi and Gorchesh
Elevation: 2,150–2,450 meters
Soil: Loess with limestone bedrock
Vines: 40+ year old vines, ungrafted
Color: Light ruby
Process: A blend of Samarghandi and Gorchesh, kept under the floor for a month and stored on oak for two months. Unfiltered
Flavors: Interesting notes of pine needles, white pepper, sour cherry, blueberry and turmeric
Food pairing: Vegetarian dishes, chicken or lighter lamb dishes
Serving temperature: 14–16 °C
Alcohol: 14%
