Diako The King (2022)

Regular price €21,50 EUR
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Elevation: 1700-1800 meters

Soil: Loess with limestone bedrock

Vines: 35+ year old vines, ungrafted.

Variety: Rasheh

Color: dark purple color

Process: 10 days skin fermentation and 8 months of oak aging, unfiltered.

Flavors: A combination of black berries, forest berries, currant, thyme and black pepper.

Food pairing: good with meat dishes or with starters.

Temp: 14-16*C

Alcohol: 13,5%

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