Elevation: 1700-1800 meters
Soil: Loess with limestone bedrock
Vines: 35+ year old vines, ungrafted.
Variety: Rasheh
Color: dark purple color
Process: 10 days skin fermentation and 8 months of oak aging, unfiltered.
Flavors: A combination of black berries, forest berries, currant, thyme and black pepper.
Food pairing: good with meat dishes or with starters.
Temp: 14-16*C
Alcohol: 13,5%
